The three tiers
FSSAI approvals come in three forms: a basic registration for the smallest food businesses, a state licence for medium businesses and a central licence for the largest ones and for certain activities such as import and operations in several states.
What decides your tier
The tier depends on the kind of food business, its turnover or production capacity, and whether it operates in one state or several. Each activity has its own limits, and the limits are set by the regulator. We confirm the category that applies at the time you apply.
After you have it
A licence is not a one-time task. Missing a renewal is the most common mistake.
- Display the licence or registration at your premises.
- Renew before it expires, because late renewal can add a fee and a lapse is a risk during inspections.
- File the annual return where your licence category requires it.
- Update the licence when you change address, products or ownership.
- Keep labelling and records in order for inspections.
Home kitchens and online sellers
Selling food from home or through an online marketplace generally still needs registration or a licence at the right scale. Marketplaces usually ask to see it.
Quick answers
Is an FSSAI licence needed for a small tea stall?
Small food businesses generally need at least a basic registration. We check the rule for your size and activity.
Can one licence cover several outlets?
Usually each premises needs its own, though some multi-location businesses can use a central licence. We advise on the best structure.
This article is general information, not advice for your situation. Rules, limits and due dates change, so we confirm the current position before you act on it.